"Maayeka" signifies a mom's property. I am Anjana Chaturvedi, and I share on this blog site common vegetarian and vegan recipes from India, that have been handed down to me from my mom, aunts, and grandmothers.
चावल की खस्ता मसाला पूरी-कचौरी के स्वाद वाला नाश्ता-आलू ...
त्योहार पर मेहमानों को परोसने के लिये आज हम बनाने जा रहे हैं मूंगफली वाले खस्ता और कुरकुरे...
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Perfect for Functioning up the appetite and receiving the gastric juices flowing, it is the fact that magic finger lick that adds marvel to all your thalis or one particular pot meals.
होली में मिठाई के तौर पर बनाने के लिए आज हम बनाने जा रहे हैं मूंगदाल का हलवा. इसे बनाना ब...
you have to dry roast the spices and then grind them coarsely . You may also use the ready obtainable spices combine utilized to make mango pickle , option is yours.
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Last couple of years happen to be lacking it quite a bit. This yr I purchased gunda in two sites, one in Akola metropolis from a Avenue facet vegetable seller and one on Nashik at the market on Ganga(actually Godavari) ghat.
Take the gundas in the bowl incorporate couple of tbsp of oil and after that combine the pickle masala and remainder of the maslas and blend nicely.
After each of the Gundas are halved – transfer them into a mixing gunda pickle bowl. Incorporate the fennel seeds for the pickle combine and incorporate them for the halved gundas. The pickle blend I utilized has each of the elements necessary for creating a variety of pickles.
Gunda / Lasode is rather sticky from within . Utilize a blunt knife and many salt to handle tge stickyness when eradicating seed from inside of.
Retain pickle in identical container for 2-3 days . and maintain mixing 2 times on a daily basis. Below if you're feeling you require far more oil you can include with same process. Under no circumstances Insert RAW OIL.
Usually pick out firm raw mangoes. In no way take a little bit ripe or smooth Mangoes. RAJAPURI is the greatest variety to help make pickle.